Hunger Inc Hospitlaity Pvt Ltd
Commis II- Pastry Bakery In Mumbai, Mumbai
Travel / Tourism / Hotel / Restaurants
-To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met
at all times under guidance from a senior chef
-To monitor stock movement and be responsible for ordering on your section
-To aid in achieving food cost, kitchen standard and overall objectives
-To carry out daily and weekly procedures, including temperature
checks, food labeling/dating and storage
-To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
-To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
-To have full knowledge of, and be able to act upon, fire procedures
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