South Indian Cook

  • Jobs In Borivali East, Mumbai
  • 2 - 3 Yr

Job Detail Posted Date: 11/February/2020

  • Company Name
  • Sodexo Food Solutions India Pvt. Ltd. Ces Ces

  • Job Profile
  • South Indian Cook

  • Contact Person
  • Hr Recruiter

  • Qualification
  • 10+2 or above

  • Gender
  • both

  • Locality
  • Borivali East

  • City
  • Mumbai

  • Country
  • India

  • Preferred Location
  • Magathane Bus Depot, Western Express Highway

  • Industry
  • Travel / Tourism / Hotel / Restaurants

Job Description

Role Description:
Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy
Key Responsibilities
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

Ensure proper cleanliness of the kitchen equipment and flooring



Observe all safety rules and procedures

Ensure that equipment and materials are not left in dangerous state

Ensure proper grooming and hygiene for self and for all staff under him

Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
Minimum 5 years of experience in Southindian cuisine veg / non-veg cooking including main course. 
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
Commitment to quality
Able to work with a substantial level of accountability
Able to work individually or in a team
Ability to control food costs

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