Job Details
Sodexo Food Solutions India Pvt. Ltd. Ces Ces
Vacancy
South Indian Cook
Salary: ₹ 14000-20000 Per Month
Facilities:
Dayshift Full Time Esi/PF Bonus Lodge
Qualification: 12th Pass
Job Skills:
Kitchen Supervisor
Location: Mumbai
Job description:Role Description:Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policyKey ResponsibilitiesPrepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economyEnsure proper cleanliness of the kitchen equipment and flooringObserve all safety rules and proceduresEnsure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the managementKey Competencies:Minimum 5 years of experience in Southindian cuisine veg / non-veg cooking including main course. - Experience in a high pressure catering environment, preferably in a commercial or industrial environment- Experience in menu planning and production- Experience in or exposure to bulk cookingCommitment to qualityAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costs
Sodexo Food Solutions India Pvt. Ltd. Ces Ces Company is hiring for the job profile of South Indian Cook for 1 Candidates at Location in Mumbai locality. If you are interested in this job Apply Now on TheincircleJobs Website and directly contact the company and Gets the South Indian Cook Jobs Today.
12th Pass
Ratlam